They may look a bit odd, but my oh my are these little dollops of YUM!
After being in the freezer, the coldness + the peppermint create both a fresh and refreshing taste, then add the taste and texture of coconut and VOILA! yum!
Adapted from Glowing Temple
I made a couple alterations, using Agave instead of honey, and grain-sweetened carob chips instead of cacao nibs, and large flaked coconut for, I suppose, a more dramatic approach yet I think next time a medium coconut would be more suitable.
No comments:
Post a Comment